Banqueting
 
Weddings
Venue Only Hire
Hotel Rooms
Modern Commitments
 
Menu samples

Soups
Cream of Tomato &
Tarragon
Leek & Potato
Minestrone
Lobster Bisque
French Onion Soup with a Cheese Crouton

Hot Starters
Toasted Goats Cheese with Walnuts on a Mixed Leaf Salad
Warm Chicken & Bacon Salad
Satay Chicken on Skewers, served with a Peanut Sauce
Grilled Trout with Almonds
Half Lobster Thermador

Cold Starters
Fresh Grapefruit Segments, served with a Grapefruit & Champagne Sorbet
A Fan of Melon with a Fresh Fruit Coulis
Melon Slices with Parma Ham
Homemade Chicken Liver Paté
Prawn Cocktail
Smoked Salmon Mousse, served with Melba Toast


Sorbets
Lemon
Orange
Grapefruit
Champagne
Trio of Sorbets

Main Course
Baked Supreme of Salmon with a Lemon & Butter sauce
Roast Turkey, with Chipolatas & Savoury Stuffing
Roast Sirloin of Beef, served with a Yorkshire Pudding & Rich Pan Gravy
Chicken Chasseur, with Mushrooms & Tomatoes in a White Wine & Tarragon Sauce
Homemade Steak & Kidney Pie
Fillet of Dover Sole served with a Mornay Sauce Garnished with Seafood
Breast of Chicken, Stuffed with Parma Ham & Mozzarella Bread Crumbed
and Fried in Butter
Roast Loin of Pork, with a Sage & Apple Stuffing, served in a Mustard Grain Sauce
Roasted Rack of Lamb
Noisettes of Lamb, Stuffed with Mint, Sautéed in Butter garnished with Tomatoes
Escalope of Veal, Sautéed in Butter, served with a Cream Sauce
Sea Bass, Sautéed with Herbs served with a Lemon Butter Sauce
Breast of Duck served with a Port Wine Sauce
Broccoli & Cream Cheese Bake V
Cannelloni Verdi V
Layered Grilled Vegetable Ring V
Wild Mushroom Strudel V

Vegetables

Seasonal Vegetable Selection
Green Beans
Broccoli
Cauliflower Cheese
Carrots Glazed with Honey
Brussel Sprouts with Almonds
Minted New Potatoes
Sauté Potatoes
Roast Potatoes

Desserts
Fresh Fruit Salad served with Cream
Strawberry Pavlova with a Fresh Fruit Coulis
Strawberry Cheesecake

Summer Pudding, served with Fruits of the Forest Coulis & Double Cream

Chocolate Profiteroles with a Hot Chocolate Sauce
Lemon Tart served with Crème Fraiche
Bitter Chocolate Tart served with Crème Fraiche
Sticky Toffee Pudding with a Caramel Sauce
Selection of Sorbets in a Brandy Snap Basket
Fresh Raspberry & Sherry Trifle
Selection of English & Continental Cheeses
Coffee / Tea & Mints

Children’s Menu

Orange Squash

Homemade Chicken Nuggets

Chunky Chips

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Jelly & Ice Cream

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Tariff: £9.50 per child

Under 3s go free over 8s charged adult price

 
Banqueting